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Job Title: Pastry Commis
Job Summary:
We are looking for a skilled Pastry Commis to prepare a variety of baked goods, including breads, pastries, cakes, and cookies. The ideal candidate will have experience in baking and decorating, and a passion for creating delicious and visually appealing products.
Responsibilities:
Mixing various ingredients to create fillings for cakes and pies (e.g., chocolate caramel sauce, fruits)
Decorating cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers)
Preparing custom-made pastries based on customers' preferences (e.g., birthday cakes)
Tracking food supplies and placing orders as needed
Ensuring all baked goods meet quality standards and are presented attractively
Requirements:
Experience as a Baker, Pastry Chef, or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit and a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus
Job Summary:
We are looking for a skilled Pastry Commis to prepare a variety of baked goods, including breads, pastries, cakes, and cookies. The ideal candidate will have experience in baking and decorating, and a passion for creating delicious and visually appealing products.
Responsibilities:
Mixing various ingredients to create fillings for cakes and pies (e.g., chocolate caramel sauce, fruits)
Decorating cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers)
Preparing custom-made pastries based on customers' preferences (e.g., birthday cakes)
Tracking food supplies and placing orders as needed
Ensuring all baked goods meet quality standards and are presented attractively
Requirements:
Experience as a Baker, Pastry Chef, or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit and a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus
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