Chef de Partie / Junior Sous Chef
$ 3,000 - $ 3,000 / Per Mon
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Benefits & Perks:
• Opportunity for career advancement within a dynamic hospitality environment
• Staff meals provided during shifts
Job Summary:
We are seeking a skilled and passionate Sous Chef or Chef De Partie to join our culinary team on a full-time or part-time basis. The ideal candidate will assist in managing kitchen operations, ensure high-quality food preparation, and contribute to menu development.
Job Description:
• Assist the Head Chef in daily kitchen operations and staff supervision
• Ensure adherence to food safety standards and quality control procedures
• Participate in menu planning and recipe development
• Manage inventory and coordinate with suppliers as needed
Job Requirements:
• Minimum 2 years of experience in a similar role within the hospitality industry
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and adapt to changing priorities
• Opportunity for career advancement within a dynamic hospitality environment
• Staff meals provided during shifts
Job Summary:
We are seeking a skilled and passionate Sous Chef or Chef De Partie to join our culinary team on a full-time or part-time basis. The ideal candidate will assist in managing kitchen operations, ensure high-quality food preparation, and contribute to menu development.
Job Description:
• Assist the Head Chef in daily kitchen operations and staff supervision
• Ensure adherence to food safety standards and quality control procedures
• Participate in menu planning and recipe development
• Manage inventory and coordinate with suppliers as needed
Job Requirements:
• Minimum 2 years of experience in a similar role within the hospitality industry
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and adapt to changing priorities
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