Epicareer Might not Working Properly
Learn More

Chef de Partie / Junior Sous Chef

  • Part Time, onsite
  • The Beverage House Private Limited
  • Downtown Core, Singapore
$ 3,000 - $ 3,000 / Per Mon

Checking job availability...

Original
Simplified
Benefits & Perks:

• Opportunity for career advancement within a dynamic hospitality environment

• Staff meals provided during shifts



Job Summary:

We are seeking a skilled and passionate Sous Chef or Chef De Partie to join our culinary team on a full-time or part-time basis. The ideal candidate will assist in managing kitchen operations, ensure high-quality food preparation, and contribute to menu development.



Job Description:

• Assist the Head Chef in daily kitchen operations and staff supervision

• Ensure adherence to food safety standards and quality control procedures

• Participate in menu planning and recipe development

• Manage inventory and coordinate with suppliers as needed



Job Requirements:

• Minimum 2 years of experience in a similar role within the hospitality industry

• Strong leadership and communication skills

• Ability to work in a fast-paced environment and adapt to changing priorities