Part Time Kitchen Assistant

Duties and Responsibilities

• Primary responsibility is to prepare, weigh and pack ingredients according to pre-determined recipes, while minimizing food wastage
• Maintain a high standard of hygiene and follows relevant safety and hygiene regulations, in accordance with current regulations and Prepped’s standards
• Responsible for ensuring sufficient inventory is available for their tasks, and informs superior for replenishment
• Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
• Work as a team player to support other employees in completing their tasks

Work Hours

• 8am – 3pm (includes break), minimum 2 days per week (no weekends or PH required)

Requirements

• 1-2 years of experience in a food service/food factory environment is preferred, but not required
• SG Basic Food Hygiene certification required
• Training will be provided, but some basic understanding of food prep and kitchen ops would be ideal (e.g. previous experience in restaurant kitchen, hawker stall, canteen etc)

Job Types: Part-time, Permanent

Pay: $12.00 per hour

Expected hours: 14 – 24 per week

Benefits:

• Flexible schedule
• Food provided

Schedule:

• Day shift
• Monday to Friday

Work Location: In person