- Flexible hours available
- No experience required for this role
- Work visa can be provided for this role
- Expected salary: $2,700 - $3,500 per month
About Company
TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.
General Duties & Responsibilities:
- Mixing of ingredients and preparation of cocktails.
- To support Bartenders and the rest of Operations team members at bar outlet.
- Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
- Getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back, Floor) in order to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
- Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
- Maintenance of the bar hygiene and cleanliness standards.
- Assist with interacting with customers, take orders and serving food and drinks.
- Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
- Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
- Participate and manage assigned sections to provide an awesome beverage experience for customers.
Salary: S$ 2,700 – 3,500/mth
Work Location:
320 Orchard Rd, Marriott Tang Plaza Hotel, Singapore 238865
We regret that only shortlisted candidates will be notified.
