Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Head Chef (Mon - Fri, Work Week)

$ 3,600 - $ 3,600 / Per Mon
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Primarily responsible for the managing and overseeing the whole day to day operations of the staff cafeteria
Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customer’s needs.
Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.
Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement
Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.
Schedule of roster and other ad hoc responsibilities
Perform paperwork duties

Health and Safety Responsibilities:

Adhere to Compass Singapore HSE systems and procedures

Follow all Emergency Response plans on site

Follow procedures for identifying, assessing and controlling hazards and risks

Adhere to and maintain food handling standards and food safety plan at all times