Location: Palais Renaissance Orchard, Singapore
Company: TEMPURA-ENSEI
Opening Date: March 2025
About Us: Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide top-tier service with a warm and welcoming touch, making our guests always feel at home.
Position: Chef de Partie
Benefits:
Tips and profit share
2 days off per week
AWS and variable bonus
Annual leave: 10 days of leave with an annual increment of 1 day, up to a maximum 14 days
Meal allowance: $10 per day
Job Scope:
Prepare and cook specific sections of the menu with care and precision
Maintain high standards of food quality and presentation
Ensure cleanliness and organization of workstations
Assist with inventory management and ordering supplies
Support junior kitchen staff along with other responsibilities to be discussed upon onboarding.
Requirements:
Previous experience in a similar role
Strong culinary skills
Ability to work efficiently under pressure
Friendly and cooperative
How to Apply: Please send your resume and cover letter to ****@ensei-corp.com.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Afternoon, Evening
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- Sunday: Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 11 March 2025
- Expected salary: $3,300 per month
