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Roles & Responsibilities
Manage day to day restaurant operation;
- Food preparation following food and personal hygienne
- Ingredients stock take and ordering
- Set achievable Sales targets
- Prepare and execute marketing activities
- Manage Customer service/complaints
- Ensure restaurant's compliance to SOP
- Manage restaurant’s profit and loss
Candidate shall
- Have at least 1 year similar experience
- Be willing to work night shifts
- Be willing to work on weekends and public holidays
- Be willing to travel within Singapore
- Be excellent in communication and customer service skills
- Be a team player
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 February 2025
- Expected salary: $2,400 - $3,000 per month
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