FT and PT Service Crew (CCK SAFRA)

The Crew Member is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.

Role & Responsibilities

Undertake day to day restaurant operational tasks
Create high standards of customer experience, be attentive towards the customers and their queries
Handle front-of-house duties such as taking orders, cashiering, serving food & drinks,
Handle back-of-house duties such as food preparation in kitchen
Daily housekeeping in dining and kitchen areas, food waste disposal

Skills/Qualifications

Minimum ‘N’ Level and above
Good customer service
Team player
Excellent communication and interpersonal skills with both internal staff and customers
A genuine and honest, "can do" attitude! :)

Singaporeans only. Interested Party Please contact:

Choa Chu Kang SAFRA - Deo @ 86451822 (Texas Chicken)

Working Time for Part Time

5pm to 10pm (4 Days/week)

Working Time for Full Time

6 Days - 10 Hour/Day (3 Day-shift 3 Night-shift)

Note: Applicants with experience can be considered for Crew Trainer position

Full Time shift options
- 6 Days 8 Hours (Incl 1 hour break)
- 6 Days 9 Hours (Incl 1 hour break) (Eligible for OT)
- 5 Days 12 Hours (Incl 1 hour 40 mins break) (Eligible for OT)
- 6 Days 10 Hours (Incl 1 hour break) (Eligible for OT)


Part Time shift options
- Minimum 4 Working Days/Week, 6 hours per shift (Able to work weekends and PH)