Restaurant Manager | CBD | 5.5 days | Up to 3,800 + AWS
$ 3,500 - $ 3,500 / Per Mon
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Key Responsibilities
Operational Excellence: Oversee daily operations, ensuring smooth dining and bar services with high standards of quality and ambiance.
Team Leadership: Recruit, train, and schedule staff while fostering a positive, productive workplace.
Customer Satisfaction: Build strong guest relationships, address concerns promptly, and ensure exceptional experiences.
Inventory Management: Monitor and control inventory, ensuring adequate stock for food, beverages, and supplies.
Cost Control: Manage budgets, reduce wastage, and track performance metrics.
Marketing & Promotions: Collaborate on creative marketing campaigns to attract and retain customers.
Compliance & Safety: Ensure adherence to health and safety regulations in a clean and welcoming environment.
Requirements
Minimum 3 to 5 years of experience in a similar leadership role within the F&B industry.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication and interpersonal abilities.
Knowledge of Asian-fusion cuisine and craft beverages is a plus.
Familiarity with inventory management, cost control, and restaurant operations.
WSQ Food Hygiene Certificate is preferred.
Working Hours
Monday to Friday: 3:00 PM – 12:00 AM
Saturday: 4:00 PM – 12:00 AM
Sundays and Public Holidays: Off
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703
Operational Excellence: Oversee daily operations, ensuring smooth dining and bar services with high standards of quality and ambiance.
Team Leadership: Recruit, train, and schedule staff while fostering a positive, productive workplace.
Customer Satisfaction: Build strong guest relationships, address concerns promptly, and ensure exceptional experiences.
Inventory Management: Monitor and control inventory, ensuring adequate stock for food, beverages, and supplies.
Cost Control: Manage budgets, reduce wastage, and track performance metrics.
Marketing & Promotions: Collaborate on creative marketing campaigns to attract and retain customers.
Compliance & Safety: Ensure adherence to health and safety regulations in a clean and welcoming environment.
Requirements
Minimum 3 to 5 years of experience in a similar leadership role within the F&B industry.
Strong leadership skills with the ability to motivate and inspire a team.
Excellent communication and interpersonal abilities.
Knowledge of Asian-fusion cuisine and craft beverages is a plus.
Familiarity with inventory management, cost control, and restaurant operations.
WSQ Food Hygiene Certificate is preferred.
Working Hours
Monday to Friday: 3:00 PM – 12:00 AM
Saturday: 4:00 PM – 12:00 AM
Sundays and Public Holidays: Off
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703
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