Kitchen Assistant/Cook (Japanese Concept)
$ 2,000 - $ 2,000 / Per Mon
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Job Responsibilities
Prepare the restaurant for opening and closing
Handle food preparation, sort and fulfil orders, and strictly adhere to the company’s standard operating procedures
Ensure compliance to food safety, hygiene and sanitation standards
Maintain safety and cleanliness in the kitchen
Perform regular maintenance and upkeep of kitchen equipment
Any other ad-hoc duties as assigned by immediate superior
Job Requirements
Applicants with relevant working experience will be an advantage
Willing to work shifts, weekends, and public holidays
Self-motivated and disciplined with good interpersonal and organizational skill
Responsible and positive working attitude
Applicants with WSQ certification in food safety level 1, familiar with food handling and handling process are added advantages
***ONLY applicable to SINGAPOREAN
Prepare the restaurant for opening and closing
Handle food preparation, sort and fulfil orders, and strictly adhere to the company’s standard operating procedures
Ensure compliance to food safety, hygiene and sanitation standards
Maintain safety and cleanliness in the kitchen
Perform regular maintenance and upkeep of kitchen equipment
Any other ad-hoc duties as assigned by immediate superior
Job Requirements
Applicants with relevant working experience will be an advantage
Willing to work shifts, weekends, and public holidays
Self-motivated and disciplined with good interpersonal and organizational skill
Responsible and positive working attitude
Applicants with WSQ certification in food safety level 1, familiar with food handling and handling process are added advantages
***ONLY applicable to SINGAPOREAN
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