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Stir Fry Cook (Chef)

$ 3,000 - $ 3,000 / Per Mon

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Responsibilities:

Stir-fry rice and noodle dishes according to recipes and customer preferences.
Prepare and portion ingredients for stir-fry cooking.
Maintain the cleanliness and hygiene of the cooking station and outlet.
Follow food safety and sanitation guidelines.

Requirements:

Prior experience in stir-fry cooking is an advantage
Freshers are welcome to apply and will provide training.
Ability to work in a fast-paced environment.
Strong work ethic and attention to detail.

Employee Benefits:

Performance bonus.
Staff meals provided.
Medical and dental benefits.
Comprehensive training to enhance skills.