Kitchen Chefs * Multiple Locations * Singaporeans Only * Good Job Benefits
$ 2,100 - $ 2,100 / Per Mon
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***SINGAPOREANS ONLY**
Salary from $2100 to $3100
Work hours: 44 hours per week.
Job Benefits:
* Performance Incentives* Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity / Medical & Hospitalization Benefit
* Performance Incentives
* Newborn Baby Gift
* Yearly Birthday Gift
* Staff Meals provided
* Service Excellence Award
* Best Employee Monetary
* Award Long Service Monetary Award
* Refer a Friend Monetary Scheme
* Staff discounts
Responsibilities :
Prepare and serve food to standard
Follow instructions for food preparation
Coordinate with cooks for efficient service
Control costs by minimizing waste and adhering to portion sizes
Maintain and clean equipment and inform supervisors of issues
Attend training and staff meetings, providing improvement suggestions
Adhere to hygiene and safety regulations
Assist in stock handling and storage
Maintain a clean kitchen and foster a positive work environment
Requirements :
1) Relevant skills & F&B experience required accordingly.
2) Food Hygiene Certification.
3) Able to work split shifts on weekends and public holidays.
4) Occasional off days on weekends.
4 Outlet Locations :
Bukit Timah - (Sixth Avenue MRT)
Boat Quay - (Raffles Place MRT)
Paya Lebar Quarter- (Paya Lebar MRT)
Siglap, Upper East Coast Rd - (Bedok MRT / Bus Svc: 10, 12, 13, 14, 16)
Salary from $2100 to $3100
Work hours: 44 hours per week.
Job Benefits:
* Performance Incentives* Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity / Medical & Hospitalization Benefit
* Performance Incentives
* Newborn Baby Gift
* Yearly Birthday Gift
* Staff Meals provided
* Service Excellence Award
* Best Employee Monetary
* Award Long Service Monetary Award
* Refer a Friend Monetary Scheme
* Staff discounts
Responsibilities :
Prepare and serve food to standard
Follow instructions for food preparation
Coordinate with cooks for efficient service
Control costs by minimizing waste and adhering to portion sizes
Maintain and clean equipment and inform supervisors of issues
Attend training and staff meetings, providing improvement suggestions
Adhere to hygiene and safety regulations
Assist in stock handling and storage
Maintain a clean kitchen and foster a positive work environment
Requirements :
1) Relevant skills & F&B experience required accordingly.
2) Food Hygiene Certification.
3) Able to work split shifts on weekends and public holidays.
4) Occasional off days on weekends.
4 Outlet Locations :
Bukit Timah - (Sixth Avenue MRT)
Boat Quay - (Raffles Place MRT)
Paya Lebar Quarter- (Paya Lebar MRT)
Siglap, Upper East Coast Rd - (Bedok MRT / Bus Svc: 10, 12, 13, 14, 16)
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