HEAD OF FOOD AND BEVERAGES

Full Time, onsite
Hollandse Club
Singapore, Singapore

$ 7,000 - $ 9,000 / Per Mon

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Job Summary:

We are seeking a dynamic and experienced Food & Beverage and Events Director to join our team. This pivotal role will oversee all Food & Beverage operations and manage every aspect of events hosted at the club. The ideal candidate will possess a deep understanding of the F&B landscape in Singapore and will be tasked to develop and implement a long-term F&B strategy while effectively managing our current temporary setup with an external partner.

The successful candidate will have a passion for hospitality with a proven track record of delivering outstanding results in a hospitality or an international sport or social club environment. If you are a strategic thinker who is also hands on with a flair for creativity, strong entrepreneurial spirit, and a commitment to excellence, we invite you to apply.

Key Responsibilities:

Food & Beverage Management:

· Develop a new F&B business model to align with strategic goals of the Club, requirements of its members whilst enhancing operational efficiency and profitability.

· Collaborate closely with the F&B committee and Main Committee on the business models, financial analyses and Key Performance Indicators.

· Lead the implementation of aligned F&B strategies, developing the right In-house support structure and collaborating with 3rd party operators, if applicable.

· Curate and oversee an extensive drinks portfolio to ensure diverse and high-quality offerings.

· Establish and maintain strong relationships with vendors to support seamless operations and procurement.

· Develop and implement effective pricing strategies for menus to optimize profitability and competitiveness.

· Create and maintain budgets for food and beverage operations, including forecasting and cost control.

· Conduct thorough sales and performance analysis to identify trends, drive improvements, and achieve revenue targets.

· Identify and manage partnerships and sponsorships within the F&B sector to enhance brand presence and opportunities.

· Implement and monitor quality control measures together with our partner to maintain high standards across all F&B operations.

· Manage POS system to streamline transactions and inventory processes, while also leveraging data insights to enhance our offering and performance.

· Design and deliver comprehensive service training programs to improve team performance and member satisfaction.

· Develop and implement standard operational procedures to ensure consistence and high-quality delivery.

· Lead end-to-end together with the events manager the wide range of events, including private parties, corporate functions, club events and sport socials.

· Work closely with the membership department and sports teams to develop a robust and action-packed events and socials calendar

General:

· Stay informed about industry trends and best practices to keep the club’s offerings competitive and innovative.

· Foster a positive and welcoming atmosphere within the club.

Job Type: Full-time

Pay: $7,000.00 - $9,000.00 per month

Benefits: