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Position Summary
The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.
Responsibilities
Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time
Oversees all preparation, cooking and presentation for plates
Ensure all food produced is in line with kitchen recipes and standards
Assist with cooking, preparation and plating when station chefs are absent
Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise
Supervise kitchen crew in the cleaning duties
Order kitchen’s inventory
Maintain in good condition all kitchen equipment by following maintenance program
Ensure consistency in standard and quality of all food items prepared
*We regret only shortlisted candidates will be notified*
The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.
Responsibilities
Relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time
Oversees all preparation, cooking and presentation for plates
Ensure all food produced is in line with kitchen recipes and standards
Assist with cooking, preparation and plating when station chefs are absent
Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise
Supervise kitchen crew in the cleaning duties
Order kitchen’s inventory
Maintain in good condition all kitchen equipment by following maintenance program
Ensure consistency in standard and quality of all food items prepared
*We regret only shortlisted candidates will be notified*
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