Mini Bread (Croissant) Baker: Up To SGD 3,000/-
$ 2,300 - $ 2,300 / month
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“Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Baker, your role will be an adventure in itself.
BENEFITS
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Bonuses and Yearly Annual Increments
Annual Leave and Medical Leave Benefits
Amazing career growth and promotion opportunities
=====================================
Responsibilities:
Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards.
Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens.
Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations.
Team Player: Your role doesn't stop at the production floor. You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store. This means you'll get a taste of the sales side of things as well, including cashiering, bread slicing, and providing exceptional customer service
Requirements:
5 to 6 days work per week
Minimally 1 day off a week, 6 days off per month excluding public holidays
8 hours work per day, 1-hour break time
Able to work on weekends (Preferred)
Prior baking or cashiering experience would be an added advantage, but not required (Fresh graduates welcome)
Hygiene certificate would be an advantage
BENEFITS
======================================
Bonuses and Yearly Annual Increments
Annual Leave and Medical Leave Benefits
Amazing career growth and promotion opportunities
=====================================
Responsibilities:
Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards.
Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens.
Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations.
Team Player: Your role doesn't stop at the production floor. You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store. This means you'll get a taste of the sales side of things as well, including cashiering, bread slicing, and providing exceptional customer service
Requirements:
5 to 6 days work per week
Minimally 1 day off a week, 6 days off per month excluding public holidays
8 hours work per day, 1-hour break time
Able to work on weekends (Preferred)
Prior baking or cashiering experience would be an added advantage, but not required (Fresh graduates welcome)
Hygiene certificate would be an advantage