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Culina is a leading purveyor of specialist Epicurean foods and wines, a choice dis-tributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gour-met boutique, an Organic retail store SuperNature in Dempsey, as well as a chain of butcheries in Major Su-permarkets island-wide.
Key Responsibilities:
Receive and greet guests followed by seating them accordingly.
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
Takes immediate action to resolve all complaints and issues.
Manage the guest reservation system alongside reservation staff.
Adhere and enforce all restaurant rules, regulations and policies.
In the absence of assistant or the Restaurant manager, he may serve as Manager on duty and handle opening or closing procedures.
Ensure side work is completed every day and dining room supplies are stocked.
Review daily specials, stations and other applicable announcements.
Conduct regular service training and basic product knowledge.
Coordinates food service between kitchen and service staff.
Review daily and weekly events with Assistant or the Restaurant Manager.
Requirements:
Fluent in spoken and written English. Proficiency in another language will be a plus.
Must have a minimum of 2 years of serving or supervisory experience in a fine dining or upscale restaurant.
Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered.
Outstanding Customer Service, focused and oriented.
Professional, articulate, friendly, and punctual.
Full-time flexible hours are required (able to work days, nights, weekends, holidays).
Strong communication skills with the ability to promote sales and resolve conflict.
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.
Key Responsibilities:
Receive and greet guests followed by seating them accordingly.
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
Takes immediate action to resolve all complaints and issues.
Manage the guest reservation system alongside reservation staff.
Adhere and enforce all restaurant rules, regulations and policies.
In the absence of assistant or the Restaurant manager, he may serve as Manager on duty and handle opening or closing procedures.
Ensure side work is completed every day and dining room supplies are stocked.
Review daily specials, stations and other applicable announcements.
Conduct regular service training and basic product knowledge.
Coordinates food service between kitchen and service staff.
Review daily and weekly events with Assistant or the Restaurant Manager.
Requirements:
Fluent in spoken and written English. Proficiency in another language will be a plus.
Must have a minimum of 2 years of serving or supervisory experience in a fine dining or upscale restaurant.
Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered.
Outstanding Customer Service, focused and oriented.
Professional, articulate, friendly, and punctual.
Full-time flexible hours are required (able to work days, nights, weekends, holidays).
Strong communication skills with the ability to promote sales and resolve conflict.
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.