Roles & Responsibilities;
F&B Operation Driver
Job Description
Loading and sorting of packages at Central Kitchen / Tai Seng Office prior to delivery
Assist event team to do packing in Central Kitchen / Tai Seng office for events
Setup and Tear-down of events at different locations when needed
Perform timely pickups and deliveries for the company-assigned areas
Drive company vehicles for delivery and events operations
Ability to lift and carry heavy items
Maintain a high level of hygiene and cleanliness of delivery vehicle
Perform any ad-hoc tasks as assigned by Company
Job Requirements
Valid Class 3 Driving License, need to be familiar with Singapore routes
Prefers have working experience in F&B
Prefers to hold a recognized Basic food hygienic certification
Outgoing personality and highly motivated and take initiative
Able to work weekends and public holidays when event operation needed
Unable to drive company vehicle back home; start and end your day at Tai Seng office
Primary task is Driver, Secondary is Support on Event Operation
Working days: 5 days / 5.5 days / 6 days per week
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning
- 1 year of relevant work experience required for this role
- Working rights required for this role