Chef de Partie (Korean restaurant)
$ 3,000 - $ 3,000 / Per Mon
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Chef de Partie (Korean restaurant)
Salary: $3000 - $3400
Job Responsibilities:
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station.
- Carry out any ad-hoc duties as assigned.
Job Requirements:
- Minimum of 2-3 years of experience in a related role.
- Candidate has working experiences in a professional kitchen, with a focus on fine dining.
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Adapt to fast-paced environments.
Location:
Kim Yam Rd
Work days:
5 days
EA Personnel Name: Chavel Chee
EA Personnel No: R23116929
EA License No: 02C5465
Salary: $3000 - $3400
Job Responsibilities:
- Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
- Execute intricate and detailed cooking techniques required for fine-dining cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Work closely with other members of the kitchen team to coordinate the timing of dishes.
- Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
- Adhere to health and safety regulations and maintain a clean and organised station.
- Carry out any ad-hoc duties as assigned.
Job Requirements:
- Minimum of 2-3 years of experience in a related role.
- Candidate has working experiences in a professional kitchen, with a focus on fine dining.
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Adapt to fast-paced environments.
Location:
Kim Yam Rd
Work days:
5 days
EA Personnel Name: Chavel Chee
EA Personnel No: R23116929
EA License No: 02C5465
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