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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

FOOD HYGIENE OFFICER

$ 3,400 - $ 3,400 / Per Mon

Apply on

FastjobsSG

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.

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Simplified
Job Responsibilities

Food Safety Management:
Develop and implement food safety systems, including HACCP.
Enforce hygiene and safety protocols in compliance with SFA, MUIS, MOM, and other regulations.
Inspections and Risk Assessment:
Conduct regular inspections of food preparation areas onsite and offsite.
Identify and assess food safety risks in handling, preparation, and storage.
Implement corrective actions, training, and preventive measures to enhance safety standards.
Supplier Compliance:
Audit suppliers regularly to ensure adherence to food safety and quality standards.
Quality Assurance:
Update the Quality Management System (QMS) and Standard Operating Procedures (SOPs) to meet regulatory and industry standards.
Maintain accurate and comprehensive records in compliance with policies.
Regulatory Compliance:
Serve as the primary liaison for audits and inspections by SFA, MUIS, HACCP, and ISO.
Ensure documentation and records meet hygiene and safety requirements.
Additional Responsibilities:
Support any other assigned tasks as needed.

Job Requirements

Certifications and Qualifications:
SFA Food Hygiene Officer certifications and FSMS certification.
NITEC Certificate or equivalent in Food Science or a related field specializing in food safety.
Experience:
At least 2 years in Quality Assurance or Food Safety within the F&B or catering industry.
Familiarity with Singapore’s food safety regulations, including HACCP, ISO, and SFA guidelines.
Skills and Competencies:
Detail-oriented with strong compliance skills in food safety.
Effective communication skills to train and guide team members.

Working Location: Tuas
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