H
COMMIS COOK (ONLY SINGAPOREANS)
$ 1,800 - $ 1,800 / Per Mon
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***Singaporean Only***
Various Work Location: Henderson / Buangkok / Hougang / Chai Chee
Kitchens are all based on Nursing Homes/ Welfare homes in Singapore
Kitchen Operating Hours: Daily from 6AM to 3PM
COMMIS 1 to 3 positions available
*SINGAPOREAN ONLY*
Part Timers working hours can be discussed
Full Timers based on 6 days shift/ week (based on Roster)
Key responsibilities include, but not limited to:
Assisting in all food preparation process
Cooking and preparing all raw and cooked materials
Preparing vegetables, meats and seafood or vegetarians food items
Helping with deliveries and restocking.
Assisting with stock rotation and cleaning stations
Follow and maintain cleanliness and good hygiene practices in the Kitchen
Inform Chef of any excess food items or product for use in daily production
Responsible to maintain food logs
To assist others in Chopping, Cutting, Packing, and learning Dishes from other Chefs
Work according on food Menu specifications by the higher lever Chef
Benefits:
- Annual Leave
- Medical Leave and medical insurance
- Birthday Leave
- Staff Meals
- AWS and annual increment
*SINGAPOREAN ONLY*
Part Time & Full Time positions Available.
Contact information:
Tel: 86111448 (9:00-18:00 Monday to Friday, except public holidays)
WhatsApp / Call
Job Type: Full-time
Pay: $1,800.00 - $2,600.00 per month
Work Location: In person
Job Type: Full-time
Pay: $1,800.00 - $2,600.00 per month
Work Location: In person
Various Work Location: Henderson / Buangkok / Hougang / Chai Chee
Kitchens are all based on Nursing Homes/ Welfare homes in Singapore
Kitchen Operating Hours: Daily from 6AM to 3PM
COMMIS 1 to 3 positions available
*SINGAPOREAN ONLY*
Part Timers working hours can be discussed
Full Timers based on 6 days shift/ week (based on Roster)
Key responsibilities include, but not limited to:
Assisting in all food preparation process
Cooking and preparing all raw and cooked materials
Preparing vegetables, meats and seafood or vegetarians food items
Helping with deliveries and restocking.
Assisting with stock rotation and cleaning stations
Follow and maintain cleanliness and good hygiene practices in the Kitchen
Inform Chef of any excess food items or product for use in daily production
Responsible to maintain food logs
To assist others in Chopping, Cutting, Packing, and learning Dishes from other Chefs
Work according on food Menu specifications by the higher lever Chef
Benefits:
- Annual Leave
- Medical Leave and medical insurance
- Birthday Leave
- Staff Meals
- AWS and annual increment
*SINGAPOREAN ONLY*
Part Time & Full Time positions Available.
Contact information:
Tel: 86111448 (9:00-18:00 Monday to Friday, except public holidays)
WhatsApp / Call
Job Type: Full-time
Pay: $1,800.00 - $2,600.00 per month
Work Location: In person
Job Type: Full-time
Pay: $1,800.00 - $2,600.00 per month
Work Location: In person
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