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We are looking for passionate and enthusiastic Cook/Chef De Partie to join our growing family at both our upcoming outlets and existing outlets.
Dutch Colony Coffee Co. is a speciality coffee company with retail outlets, ranging from coffee bar to coffee bar + kitchen concept, with focus on quality and service. Our culinary team, with all their experience and creativity, has produced quality food and presentation and allow the team to learn and grow in their skill and expertise.
What do we expect from the candidate?
Prepare and serve quality food products by following strictly the preparations
Cooking and presentation recipes and specifications
Support Chef De Partie/Sous Chef/Head Chef (depending on your role) in running the kitchen operations
Manage Inventory and stock receipt
Manage food preparations and cooking, safety and hygiene practices to ensure our customers received the exceptional culinary quality and experience
Creative and passionate in delivering quality dishes
Communicate effectively across all departments from kitchen to front of house
This role is not for the faint-hearted and comes with high-expectation that the candidate can set him/herself apart above average players in the industry. If you think the expectation is just for you to learn about cooking in a fast-paced space and working with full of experience team and channel your expertise in this area, then that's just the beginning.
We expect our team to be an all-rounder, as such, we are providing opportunity to learn and grow the hard and soft-skills in this industry and the opportunity to be a game changer through training and coaching by our talented team leaders. Besides the opportunity to progress in the business aspect, we offer the following benefits for our team:
Signing bonus to qualified candidate
Medical & dental benefits
Progressive annual leave plan
Complimentary participation to workshop and training conducted by our trainer
Staff discount
Meal provided
No split shift
Dutch Colony Coffee Co. is a speciality coffee company with retail outlets, ranging from coffee bar to coffee bar + kitchen concept, with focus on quality and service. Our culinary team, with all their experience and creativity, has produced quality food and presentation and allow the team to learn and grow in their skill and expertise.
What do we expect from the candidate?
Prepare and serve quality food products by following strictly the preparations
Cooking and presentation recipes and specifications
Support Chef De Partie/Sous Chef/Head Chef (depending on your role) in running the kitchen operations
Manage Inventory and stock receipt
Manage food preparations and cooking, safety and hygiene practices to ensure our customers received the exceptional culinary quality and experience
Creative and passionate in delivering quality dishes
Communicate effectively across all departments from kitchen to front of house
This role is not for the faint-hearted and comes with high-expectation that the candidate can set him/herself apart above average players in the industry. If you think the expectation is just for you to learn about cooking in a fast-paced space and working with full of experience team and channel your expertise in this area, then that's just the beginning.
We expect our team to be an all-rounder, as such, we are providing opportunity to learn and grow the hard and soft-skills in this industry and the opportunity to be a game changer through training and coaching by our talented team leaders. Besides the opportunity to progress in the business aspect, we offer the following benefits for our team:
Signing bonus to qualified candidate
Medical & dental benefits
Progressive annual leave plan
Complimentary participation to workshop and training conducted by our trainer
Staff discount
Meal provided
No split shift
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