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Pastry Commis/Demi Chef

Salary undisclosed

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Responsibilities

  • Assist Head Chef and senior Chefs with creation and preparation of all products.
  • Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
  • Ensure that quality of products displayed are as per company’s and Head Chef’s standard.
  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
  • Ensure the proper usage of food and minimise food waste.
  • Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
  • All other tasks as delegated by the Head Chef.

Requirements

  • At least 1 year experience in pastry production. Experience with high-end pastry products is a must.
  • Able to learn and adapt quickly and assist Head Chef diligently.
  • Must be able to work effectively in a team environment.
  • Must have a positive and professional attitude at all times.
  • Must be able to work under pressure and in a fast-paced environment.
  • Passionate about pastry.

Please send complete resume including:

  • Personal details and contact information
  • All relevant and past work experience with references.
  • Last drawn salary and expected salary.
  • Date of availability.
  • Only shortlisted candidates will be notified.
  • A scheduled trial in our kitchen will be required for selected candidates.
  • Please email or WhatsApp us at 98740664.

Job Type: Full-time

Pay: $1,800.00 - $2,600.00 per month

Schedule:

  • Day shift

Supplemental Pay:

  • Performance bonus
  • Yearly bonus

Work Location: In person