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Manager (RFB/FSD/LicD)

Salary undisclosed

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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You will be responsible for processing licence applications for retail food businesses, including food shops, food stalls, supermarkets and/or temporary fairs; conducting pre-licensing verifications of the premises to verify the layout and set up are in accordance with licensing requirements; and recommending issuance of licence when all the requirements have been met. These support food businesses to meet food safety criteria before they are qualified to commence operations.

Duties

• Process the applications, which include assessing the layout plans of premises and imposing suitable food safety requirements

• Conduct pre-licensing verifications of the premises to ensure compliance with SFA’s food safety requirements

• Attending to public enquiries on licensing-related matters

• Streamline licensing processes to improve efficiency and productivity

• Plan and implement revised/new licensing regime/initiatives

• Represent the Department in inter-agency committee/work groups

Requirements

• Degree in Food Science preferred

• Knowledge in HACCP or Food Safety Management System will have an added advantage

• Excellent time management, interpersonal and communication skills

• Highly self-motivated, able to work under pressure and meet tight deadlines

• Meticulous and able to work independently

• Proficient in Microsoft Office, especially in Microsoft Excel

Work Location:

SFA HQ @ JEM

We regret that only shortlisted candidates will be notified for the interview.