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Job Summary:
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and the ability to work collaboratively in a fast-paced kitchen environment. We are running a Japanese Izakaya, our staff must be comfortable with handling pork and alcohol.
Job Description:
• Lead kitchen operations, including food preparation, quality control, and inventory management
• Develop and implement new recipes while maintaining consistency in existing menu items
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen
• Collaborate with front-of-house staff to address customer feedback and enhance dining experiences
Job Requirements:
• Experience in culinary arts or willingness to learn with an open mind
• Food safety certification (or willingness to obtain)
• Strong organizational and multitasking skills
• Excellent communication abilities and a customer-oriented approach
Benefits & Perks:
• Opportunities for professional development and career growth
• Competitive salary
• Dynamic, friendly and creative work environment
• Employee meal included
We welcome candidates of all experience levels who are passionate about culinary arts and committed to delivering exceptional dining experiences. Join our team and help create memorable moments for our guests!
Job Summary:
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and the ability to work collaboratively in a fast-paced kitchen environment. We are running a Japanese Izakaya, our staff must be comfortable with handling pork and alcohol.
Job Description:
• Lead kitchen operations, including food preparation, quality control, and inventory management
• Develop and implement new recipes while maintaining consistency in existing menu items
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen
• Collaborate with front-of-house staff to address customer feedback and enhance dining experiences
Job Requirements:
• Experience in culinary arts or willingness to learn with an open mind
• Food safety certification (or willingness to obtain)
• Strong organizational and multitasking skills
• Excellent communication abilities and a customer-oriented approach
Benefits & Perks:
• Opportunities for professional development and career growth
• Competitive salary
• Dynamic, friendly and creative work environment
• Employee meal included
We welcome candidates of all experience levels who are passionate about culinary arts and committed to delivering exceptional dining experiences. Join our team and help create memorable moments for our guests!
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