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Kitchen Assistant (Monday - Friday, 9am - 3pm)

Salary undisclosed

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Job Responsibilities:

Assist in daily food preparation assigned by Chef
Comply with hygiene and safety regulations set by the Company, clients and government.
Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically
Ensure proper usage of all cleaning equipment and report any faulty equipment to superior immediately.
Performs any other duties as directed by the Chef

Health and Safety Responsibilities:

Adhere to Compass Singapore HSE systems and procedures
Follow all Emergency Response plans on site
Follow procedures for identifying, assessing and controlling hazards and risks
Adhere to and maintain food handling standards and food safety plan at all times