(FT/PT) Kitchen Assistant / Service Crew @ NTUC Foodfare (multiple locations)
$ 2,181 - $ 2,181 / Per Mon
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No pork no lard
FT from $2,181 | 6-day week
PT from $10.79/hr | 5-day week
Transportation is covered for 5am/6am shift
Work on Weekends & Public Holidays unless stated
PT/FT Kitchen Assistant @ Orchid Country Club (S79162)
7am to 3pm & occasionally start work at 6am
Responsibility:
Food preparation
Assist with beverage preparation & delivery
Packing duties
PT Service Crew @ St Luke's Hospital (S659674)
9am-5pm/10am-7pm
Responsibility:
Food preparation
Assist with beverage preparation & deliver
FT KA @ Senoko (S758031)
1. Cooked Chilled Freeze: Mon-Sat
8hrs rotating shift between 12pm-10pm
Responsibility:
Batching/mixing raw ingredient
Steaming,cooking,packaging
Food preparation
Portioning of food
2. Sauce & Paste: Mon-Fri
9.5 hrs rotating shift between 7am-7.30pm
Responsibility:
Processing of raw material
Cooking of product
Lifting of heavy materials
Setting up packing machine and assist in packing
Proper maintenance of equipment and machines
Assist in month end stock take
Assist in packing of delivery stock
3. Bakery: 5-day week
9.5hrs rotating: start between 6am-12pm
Responsibility:
Responsible for the daily production of bread,cakes, puffs, pizza,muffins
Prepare dough for production
Cook fillings and prepare ganache
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
FT from $2,181 | 6-day week
PT from $10.79/hr | 5-day week
Transportation is covered for 5am/6am shift
Work on Weekends & Public Holidays unless stated
PT/FT Kitchen Assistant @ Orchid Country Club (S79162)
7am to 3pm & occasionally start work at 6am
Responsibility:
Food preparation
Assist with beverage preparation & delivery
Packing duties
PT Service Crew @ St Luke's Hospital (S659674)
9am-5pm/10am-7pm
Responsibility:
Food preparation
Assist with beverage preparation & deliver
FT KA @ Senoko (S758031)
1. Cooked Chilled Freeze: Mon-Sat
8hrs rotating shift between 12pm-10pm
Responsibility:
Batching/mixing raw ingredient
Steaming,cooking,packaging
Food preparation
Portioning of food
2. Sauce & Paste: Mon-Fri
9.5 hrs rotating shift between 7am-7.30pm
Responsibility:
Processing of raw material
Cooking of product
Lifting of heavy materials
Setting up packing machine and assist in packing
Proper maintenance of equipment and machines
Assist in month end stock take
Assist in packing of delivery stock
3. Bakery: 5-day week
9.5hrs rotating: start between 6am-12pm
Responsibility:
Responsible for the daily production of bread,cakes, puffs, pizza,muffins
Prepare dough for production
Cook fillings and prepare ganache
"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
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