F&B Junior Captain
$ 1,800 - $ 1,800 / Per Mon
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Café Lodge is a contemporary café offering delicious heritage food reminiscent of mom's home cooked meals as well as exquisite western dishes prepared with utmost care and attention to detail. The lush surroundings and spacious design of Café Lodge is ideal for family gatherings or lunch and dinner parties with friends.
Our F&B Team is a party of passionate and enthusiastic individuals who are committed to provide exceptional experience for all our customers.
We are looking for dynamic persons to join the team and contribute to our service offering.
Key Responsibilities:
To supervise Waiters/Waitresses to ensure that their performance is up to standard.
To promote good relationship with steady patrons and regular customers/guests.
To handle guests’ complaints effectively.
To conduct routine checks of Café Lodge and Meeting/Function Rooms to ensure all equipment, fixtures furnishings, etc. are properly serviced and maintained.
To conduct regular briefing with employees to update on changes in policies and procedures.
To relieve the Supervisor as and when required.
To keep the Supervisor and Manager informed without delay of any extraordinary occurrence that happens in the outlet.
To be familiar with Fire Protection Procedure.
To carry out any other duties assigned by the Management Staff.
Key Requirements:
Minimum GCE ‘O’ level or NITEC in Food & Beverage Operations.
Minimum 3 years in similar capacity.
Those with several years of experience as a Senior Waiter will also be considered.
Good working knowledge of POS system.
Able to perform shift work including weekends and public holidays.
Excellent communication and interpersonal skills.
Ability to deliver top quality customer service and assistance.
Presentable with a cheerful and pleasant personality.
Ability to maintain composure during rush hours.
Our F&B Team is a party of passionate and enthusiastic individuals who are committed to provide exceptional experience for all our customers.
We are looking for dynamic persons to join the team and contribute to our service offering.
Key Responsibilities:
To supervise Waiters/Waitresses to ensure that their performance is up to standard.
To promote good relationship with steady patrons and regular customers/guests.
To handle guests’ complaints effectively.
To conduct routine checks of Café Lodge and Meeting/Function Rooms to ensure all equipment, fixtures furnishings, etc. are properly serviced and maintained.
To conduct regular briefing with employees to update on changes in policies and procedures.
To relieve the Supervisor as and when required.
To keep the Supervisor and Manager informed without delay of any extraordinary occurrence that happens in the outlet.
To be familiar with Fire Protection Procedure.
To carry out any other duties assigned by the Management Staff.
Key Requirements:
Minimum GCE ‘O’ level or NITEC in Food & Beverage Operations.
Minimum 3 years in similar capacity.
Those with several years of experience as a Senior Waiter will also be considered.
Good working knowledge of POS system.
Able to perform shift work including weekends and public holidays.
Excellent communication and interpersonal skills.
Ability to deliver top quality customer service and assistance.
Presentable with a cheerful and pleasant personality.
Ability to maintain composure during rush hours.