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Key Responsibilities:
1. Follow Instructions and Collaboration:
Execute tasks as directed by the Pastry Chef, ensuring adherence to instructions and recipes.
Assist in the preparation of all baked goods and desserts.
2. Preparation and Baking:
Measure and combine ingredients accurately according to recipes.
Operate mixers, blenders, ovens, and other kitchen equipment to produce pastries,desserts, and bread.
3. Decoration and Presentation:
Decorate and present finished products with precision, ensuring visual appeal and quality.
Display completed items attractively for service or sale.
4. Workspace Management:
Maintain a clean, organized, and safe workspace throughout the shift.
Restock ingredients and tools as needed.
5. Cleaning and Sanitization:
Clean workstations, tools, and equipment after use.
Ensure all equipment and the workstation are sanitized and ready for the next shift.
Reporting Line
• Reports directly to the Head Chef.
1. Follow Instructions and Collaboration:
Execute tasks as directed by the Pastry Chef, ensuring adherence to instructions and recipes.
Assist in the preparation of all baked goods and desserts.
2. Preparation and Baking:
Measure and combine ingredients accurately according to recipes.
Operate mixers, blenders, ovens, and other kitchen equipment to produce pastries,desserts, and bread.
3. Decoration and Presentation:
Decorate and present finished products with precision, ensuring visual appeal and quality.
Display completed items attractively for service or sale.
4. Workspace Management:
Maintain a clean, organized, and safe workspace throughout the shift.
Restock ingredients and tools as needed.
5. Cleaning and Sanitization:
Clean workstations, tools, and equipment after use.
Ensure all equipment and the workstation are sanitized and ready for the next shift.
Reporting Line
• Reports directly to the Head Chef.
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