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Chef De Partie / Junior Sous Chef

$ 1 - $ 1 / Per Mon

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We are looking for a Junior Sous Chef / Chef De Partie (Western Banquet) to join our team!

As a Junior Sous Chef / Chef De Partie (Western Banquet) we rely on you to:

Oversee the daily preparation and production of all dishes, ensuring that they are prepared according to standard recipes and portion sizes.
Maintain high standards of food hygiene, safety, and sanitation in the kitchen, following all HACCP guidelines and local health regulations.
Conduct regular taste tests and plate presentations to maintain quality standards and uphold the reputation of the establishment.

Requirements:

Proven experience as a Demi Chef/ Chef de Partie or similar role in Western Cuisine
Knowledge of cooking techniques, ingredients, and culinary trends