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Roles & Responsibilities
Senior Manager
1. Maintain cleanliness and hygiene of work stations and maintenance of equipment.
2. Ensure the consistency in the preparation of all food items according to recipes and standards.
3. Managing in all kitchen activities to ensure guests receive high quality food in a timely manner.
4. Communicate politely and display courtesy to guests.
5. Supplier management and stock level check.
6. Promotion and program design for customer satisfaction and sales growth
7. Communication with marketing agency for the lead generation
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $3,500 - $4,000 per month
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