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Service Crew

Salary undisclosed

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Job Duties

  • Take and schedule reservations.

  • Greet and coordinate the seating of guests.

  • Recognise the regular guests and highlight to the Manager about the particular guest’s preferences.

  • Ensure guests’ requests are not delayed during the operations of in the Restaurant.

  • Record and report all guests’ complaints to the Manager immediately.

  • Ensure that no standing bills stays on the system, and account for all voided.

  • Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.

  • Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.

  • Perform miscellaneous job-related duties as assigned.


Summary of role requirements:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Working rights required for this role