SUPERVISOR | KITCHEN OPERATIONS (PERISHABLE) | 5 DAY WORK WEEK, SHIFT ENDS AT 6PM!*
$ 2,730 - $ 2,730 / Per Mon
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Analyse business performance to identify strengths, weaknesses, opportunities, and threats, developing and implementing solutions to address challenges and opportunities.
Maintain the presentation and cleanliness of the delicatessen department, ensuring correct pricing, product quality, packaging, and point-of-purchase materials are in place to enhance the shopping experience.
Manage the ordering and receiving of products, verifying incoming items for quality and accuracy, and coordinating with suppliers to maintain adequate stock levels and minimize out-of-stock situations.
Analyse gross profit margins for individual SKUs, identify sales trends, and make data-driven decisions to adjust prices and promotions, optimizing product mix and maximizing sales revenue.
Conduct performance appraisals for junior kitchen staff, providing constructive feedback, coaching, and support to enhance their skills and performance levels.
Address and resolve workplace conflicts, customer feedback, and equipment maintenance issues promptly, ensuring a positive work environment and seamless store operations.
Compile and analyse sales and discount data, prepare monthly analysis reports, and assist in submitting reports to the Store Manager to support decision-making and strategic planning processes.
Assist with scheduling and roster management, ensuring adequate staffing levels and coverage to meet operational needs, and maintain accurate records in the HRM Time System.
Conduct inventory stock takes twice a month, recording and inputting purchase data into Excel sheets, and implementing corrective actions to address discrepancies and optimize inventory management processes.
Our favourite benefits that you’ll look forward to enjoy:
For Full –Timers:
- Annual Leave from 14 days, additional 1 day per completed year, capped at 21 days
- Staff Discount (Say YES to quality items at a cheaper price!)
- Medical, Insurance & Dental Benefits
- Refer-A-Friend Benefits (For confirmed employees)
Maintain the presentation and cleanliness of the delicatessen department, ensuring correct pricing, product quality, packaging, and point-of-purchase materials are in place to enhance the shopping experience.
Manage the ordering and receiving of products, verifying incoming items for quality and accuracy, and coordinating with suppliers to maintain adequate stock levels and minimize out-of-stock situations.
Analyse gross profit margins for individual SKUs, identify sales trends, and make data-driven decisions to adjust prices and promotions, optimizing product mix and maximizing sales revenue.
Conduct performance appraisals for junior kitchen staff, providing constructive feedback, coaching, and support to enhance their skills and performance levels.
Address and resolve workplace conflicts, customer feedback, and equipment maintenance issues promptly, ensuring a positive work environment and seamless store operations.
Compile and analyse sales and discount data, prepare monthly analysis reports, and assist in submitting reports to the Store Manager to support decision-making and strategic planning processes.
Assist with scheduling and roster management, ensuring adequate staffing levels and coverage to meet operational needs, and maintain accurate records in the HRM Time System.
Conduct inventory stock takes twice a month, recording and inputting purchase data into Excel sheets, and implementing corrective actions to address discrepancies and optimize inventory management processes.
Our favourite benefits that you’ll look forward to enjoy:
For Full –Timers:
- Annual Leave from 14 days, additional 1 day per completed year, capped at 21 days
- Staff Discount (Say YES to quality items at a cheaper price!)
- Medical, Insurance & Dental Benefits
- Refer-A-Friend Benefits (For confirmed employees)
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