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HIRING 200 CHEFS AND SERVICE CREW| MICHELIN GRADE RESTAURANTS | APPLY NOW!!!

$ 2,200 - $ 2,200 / Per Mon

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Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


Original
Simplified
ANY 5-6 DAYS/WEEK
Rotational, Morning/ Afternoon/ night

UP TO 3.6K

CENTRAL


Key Responsibilities:

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
.• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

️ Interested applicants please kindly WhatsApp to 82232442.

*Only shortlisted candidates will be notified.

HRnet Ventures Pte Ltd | 24C2435
Alexander Lim Heng Yi | R23117726