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Restaurant Service Crew (6 days work week) Up to $3100

$ 2,800 - $ 2,800 / Per Mon

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Other Positions In Demand:
Full-time Kitchen Chef: Up to $3,800
Half Day Part-time: $1,650 (6 days/week, 4.5 hrs/day)
Weekend Part-time: $1,600 (2 days/week, 10 hrs/day)
Hourly Part-time: $13/hr



Job Summary:

We are seeking enthusiastic and customer-oriented Service Crew members to join our first outlet in Singapore! As the frontline of our client facing team, you will provide exceptional service, ensure customer satisfaction, and contribute to a positive dining experience.



Job Description:

• Greet and serve customers in a prompt, friendly manner

• Take orders, prepare food items, and maintain cleanliness of the restaurant

• Handle cash transactions and operate point-of-sale systems

• Collaborate with team members to ensure smooth restaurant operations



Job Requirements:

• Strong communication skills and a positive attitude

• Ability to work in a fast-paced environment and multitask effectively

• Willingness to learn about cashiering and customer service

• Flexibility to work various shifts, including weekends and public holidays



Benefits & Perks:
• Performance bonus and annual profit sharing
• Staff discount and meals
• Paid leave and medical benefits
• Career advancement opportunities as we expand more outlet!