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F&b Captain

Salary undisclosed

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The role: We are partnering with our client, who is a 5-star premium international hotel in the heart of Orchard Road in Singapore. They are looking to hire for their Front of House Service team for Service Captain and/or Supervisors. This will be across their banquet, buffet and lounge teams, as well as signature Italian restaurant.

Responsibilities:

  • Focus on providing excellent customer service, keeping guests in mind at all times.

  • Take initiative to solve issues, communicating clearly with both guests and colleagues.

  • Suggest operational and environmental improvements in the hotel.

  • Ensure safety for yourself and others in the workplace.

    Be knowledgeable about the food and beverage menu, and explain it confidently to guests, including dietary suggestions.

  • Collaborate with the Manager to improve customer service.

  • Offer menu recommendations for guests from various nationalities

    .

  • Be familiar with the menu of all hotel outlets to guide guests effectively.

  • Know the opening hours of all hotel restaurants and outlets.

    Recommend local restaurants and city attractions to guests.

  • Ensure all areas of the restaurant are properly set for each shift (breakfast, lunch, and dinner).

  • Check daily reservations, ensuring tables are ready and large bookings are confirmed.

  • Assist bartenders and kitchen staff as needed and complete tasks assigned by the Manager.

  • Brief team members on shift details and complete restaurant preparation checklists.

  • Greet guests, answer questions, and follow up on queries promptly.

  • Maintain cleanliness and ensure service procedures meet required standards.

  • Manage restaurant staffing based on business levels to meet guest expectations and budget goals.

  • Assist in training and provide feedback to team members after each shift.

  • Lead by example, offering guidance and support to the team during shifts.

  • Ensure handovers, briefings, and shift reviews are conducted.

  • Perform any additional duties as assigned.

Requirements:

  • 1-3 years of relevant experience in a 4/5-star hotel.

  • Good verbal and written English skills.

    Enthusiastic, motivated, and eager to learn new skills.

  • Flexible, adaptable, and able to handle changing demands.

  • Strong leadership and team focus, with a willingness to work long hours.

  • Outgoing personality with excellent training skills.


Summary of role requirements:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $2,400 - $3,200 per month