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Working hours: Flexible arrangements
Length of employment: 3 months or more.
Main responsibilities:
- Maintain and use kitchen utensils, tableware and equipment in accordance with company regulations to minimize unnecessary wear and tear
- Properly store clean kitchen utensils, cutlery, cups and equipment.
- Keep the kitchen dishwashing area clean and tidy and ensure dishes are available in a timely manner, especially during busy times.
- Clean and sanitize kitchen equipment and dishwashers.
- Dispose of garbage regularly and promptly to ensure kitchen hygiene and safety.
- Assists in keeping kitchen floors clean and sanitary.
- Assist in completing other tasks assigned by supervisor.
Welfare:
Staff meal
weekend allowance
Length of employment: 3 months or more.
Main responsibilities:
- Maintain and use kitchen utensils, tableware and equipment in accordance with company regulations to minimize unnecessary wear and tear
- Properly store clean kitchen utensils, cutlery, cups and equipment.
- Keep the kitchen dishwashing area clean and tidy and ensure dishes are available in a timely manner, especially during busy times.
- Clean and sanitize kitchen equipment and dishwashers.
- Dispose of garbage regularly and promptly to ensure kitchen hygiene and safety.
- Assists in keeping kitchen floors clean and sanitary.
- Assist in completing other tasks assigned by supervisor.
Welfare:
Staff meal
weekend allowance
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