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Chef - Japanese Concept | 5 days

$ 3,000 - $ 3,000 / Per Mon

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Job Description
- Grill and stew food items according to company's standards
- Prepare food items for grilling / stewing
- Maintain the cleanliness and hygiene of the outlet
- Top up salad bar counter with prepared food
- Perform other necessary ad-hoc duties

Job Requirements
- Well spoken and good attitude
- Able to accept to work in hot, open kitchen environment