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Chef De Partie (SG ONLY/Western/5days/Central or East)

$ 3,000 - $ 3,000 / Per Mon

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Original
Simplified
Singaporean ONLY!

Responsibilities:

Set up workstation with the required mise en place, tools, equipment and supplies according to standards
Transport supplies from the storeroom and stock in designated areas
Fabricate meat, fish and fowl for menu items
Assist in controlling inventory and managing stocks
Maintain the organization, cleanliness and sanitation of work areas and equipment



Requirements:

Experience in a Hotel/Fine-Dining environment
Willing to learn, coach & adapt to change.
Positive in attitude and approach to work
Energetic, co-operative, initiative and well personal hygiene



Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to [email protected]

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion

R2197550 | EA License 16C7883