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Junior Sous Chef

$ 3,800 - $ 3,800 / month

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Position: Junior Sous Chef

Salary: $3800 per month

Benefits:

  • Tips and profit share
  • 2 days off per week
  • AWS and variable bonus
  • Annual leave: 12 days of leave with an annual increment of 1 day, up to a maximum 18 days
  • Meal allowance: $10 per day

Job Scope:

  • Assist the Head Chef in managing kitchen operations
  • Prepare and cook high-quality dishes with precision
  • Ensure food safety and sanitation standards
  • Train and supervise kitchen staff
  • Contribute to menu development and planning along with other responsibilities to be discussed upon onboarding.

Requirements:

  • Previous experience in a similar role
  • Strong culinary skills and knowledge of Japanese cuisine
  • Leadership and organizational abilities
  • Friendly and team-oriented

How to Apply: Please send your resume and cover letter to [email protected].

Job Type: Full-time

Pay: From $3,800.00 per month

Benefits:

  • Food allowance
  • Professional development

Supplemental Pay:

  • Tips

Experience:

  • Provisional cooking: 4 years (Preferred)

Work Location: In person

Expected Start Date: 03/03/2025