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- Customer service: Greeting customers, answering questions, and providing a welcoming atmosphere
- Cash handling: Processing cash, credit, and debit card transactions using a point of sale (POS) system
- Transaction records: Issuing receipts and ensuring accurate transaction records
- Cash drawer: Balancing the cash drawer at the end of each shift
- Inventory: Assisting with basic inventory management and restocking as needed
- Cleanliness: Maintaining a clean and organized checkout area
- Menu knowledge: Maintaining knowledge of the menu and sales policies
- Table service: Setting tables, clearing plates
- Cleaning: Maintaining cleanliness in the dining area and kitchen
- Communication: Communicating with the kitchen and waitstaff to ensure timely service
- Health and safety: Following health and safety protocols
Other responsibilities may include:
- Stocking food and beverage items
- Bringing customers to their seats
- Resetting tables with tableware and napkins
- Delivering food to tables
- Presenting the menu to customers
Job Types: Part-time, Freelance, Student job
Pay: From $10.00 per hour
Expected hours: 18 – 42 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Free parking
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
Location:
- Singapore 319264 (Preferred)
Work Location: In person
Expected Start Date: 06/01/2025
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