Assistant Restaurant Manager
$ 3,000 - $ 3,000 / Per Mon
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Cha Cha Cha, Singapore's oldest Mexican Restaurant and Bar, is currently seeking an experienced Assistant Restaurant Manager to join our team and provide excellent customer service. Here are the details of the position:
Benefits:
- 44-hour work week (No Split Shifts)
- Duty meals
- Annual leave
- Annual increment
- Monthly target incentives
- Performance bonus
- Staff discounts
- Medical benefits and insurance coverage
Job Description:
- Manage the restaurant in the absence of the Restaurant Manager.
- Create a positive experience for guests and co-workers.
- Handle feedback from guests and staff in a polite and effective manner.
- Assist the Restaurant Manager in training new staff to maximize performance.
- Ensure that the service team adheres to company policies, procedures, and Singapore Food Safety Agency regulations.
- Maintain excellent standards in food quality, safety, and cleanliness throughout the restaurant.
- Have an excellent knowledge of the menu and maintain presentation standards for food and drinks.
- Monitor and maintain the operating systems of the outlet.
- Plan weekly schedules.
- Handle restaurant closing and tally daily sales.
- Manage daily inventory, stock management, and purchasing.
- Perform any other duties as assigned by the reporting manager and General Manager.
Requirements:
- Minimum of 3 years of experience in a similar role.
- Demonstrates a positive attitude and handles feedback well.
- Good organizational skills.
- Can-do attitude, driven, passionate about work, and a team player.
- Able to multitask and work under pressure.
How to Apply: Interested applicants, please send your resume or call/WhatsApp 90115714 to arrange for an interview.
Note: Only Singaporeans and Permanent Residents (PRs) should apply.
Join our team at Cha Cha Cha and be a part of our longstanding tradition of providing fuss-free Mexican cuisine and service to the community. We look forward to welcoming you!
Benefits:
- 44-hour work week (No Split Shifts)
- Duty meals
- Annual leave
- Annual increment
- Monthly target incentives
- Performance bonus
- Staff discounts
- Medical benefits and insurance coverage
Job Description:
- Manage the restaurant in the absence of the Restaurant Manager.
- Create a positive experience for guests and co-workers.
- Handle feedback from guests and staff in a polite and effective manner.
- Assist the Restaurant Manager in training new staff to maximize performance.
- Ensure that the service team adheres to company policies, procedures, and Singapore Food Safety Agency regulations.
- Maintain excellent standards in food quality, safety, and cleanliness throughout the restaurant.
- Have an excellent knowledge of the menu and maintain presentation standards for food and drinks.
- Monitor and maintain the operating systems of the outlet.
- Plan weekly schedules.
- Handle restaurant closing and tally daily sales.
- Manage daily inventory, stock management, and purchasing.
- Perform any other duties as assigned by the reporting manager and General Manager.
Requirements:
- Minimum of 3 years of experience in a similar role.
- Demonstrates a positive attitude and handles feedback well.
- Good organizational skills.
- Can-do attitude, driven, passionate about work, and a team player.
- Able to multitask and work under pressure.
How to Apply: Interested applicants, please send your resume or call/WhatsApp 90115714 to arrange for an interview.
Note: Only Singaporeans and Permanent Residents (PRs) should apply.
Join our team at Cha Cha Cha and be a part of our longstanding tradition of providing fuss-free Mexican cuisine and service to the community. We look forward to welcoming you!
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