Captain / Supervisor (1-Group)
$ 2,500 - $ 2,500 / Per Mon
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Are you passionate about delivering exceptional service and creating unforgettable dining experiences? We’re looking for dynamic individuals to join our team in ensuring seamless operations.
Job Responsibilities:
Assist the Outlet Manager in the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
Follow and uphold all service procedures and standards established by the outlet and the Food & Beverage Department.
Complete all pre-opening duties on schedule and ensure readiness for service.
Demonstrate thorough knowledge of the menu, including recipes, preparation methods, and timing.
Supervise and support colleagues during shifts, ensuring appropriate staffing levels to maintain high service standards.
Aid the Operation Manager in planning and managing restaurant activities and operations.
Perform cashier duties as needed and handle transactions accurately.
Manage event orders, ensuring timely preparation and delivery according to customer specifications.
Maintain accurate inventory levels on a weekly basis in line with departmental policies and procedures.
Recommend and promote menu items and specials to guests, enhancing their dining experience.
Uphold high standards of personal hygiene, appearance, and conduct.
Clean and maintain the section area post-service to ensure a pristine environment.
Perform additional duties as assigned by the Operations Manager.
Job Requirements:
Positive attitude and a passion for providing exceptional service.
Eagerness to learn new food and service techniques.
Previous experience in event planning and execution is a plus.
Strong interest in the Food & Beverage industry.
Friendly demeanor with a readiness to work in a fast-paced environment.
Flexibility to work shifts, weekends, and public holidays.
Ability to recommend and promote menu items and specials effectively.
Commitment to maintaining high standards of personal hygiene and appearance.
Job Responsibilities:
Assist the Outlet Manager in the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
Follow and uphold all service procedures and standards established by the outlet and the Food & Beverage Department.
Complete all pre-opening duties on schedule and ensure readiness for service.
Demonstrate thorough knowledge of the menu, including recipes, preparation methods, and timing.
Supervise and support colleagues during shifts, ensuring appropriate staffing levels to maintain high service standards.
Aid the Operation Manager in planning and managing restaurant activities and operations.
Perform cashier duties as needed and handle transactions accurately.
Manage event orders, ensuring timely preparation and delivery according to customer specifications.
Maintain accurate inventory levels on a weekly basis in line with departmental policies and procedures.
Recommend and promote menu items and specials to guests, enhancing their dining experience.
Uphold high standards of personal hygiene, appearance, and conduct.
Clean and maintain the section area post-service to ensure a pristine environment.
Perform additional duties as assigned by the Operations Manager.
Job Requirements:
Positive attitude and a passion for providing exceptional service.
Eagerness to learn new food and service techniques.
Previous experience in event planning and execution is a plus.
Strong interest in the Food & Beverage industry.
Friendly demeanor with a readiness to work in a fast-paced environment.
Flexibility to work shifts, weekends, and public holidays.
Ability to recommend and promote menu items and specials effectively.
Commitment to maintaining high standards of personal hygiene and appearance.
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