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F&B Crew (Central/UP$3,200/5days)

$ 2,300 - $ 2,300 / Per Mon

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Job Summary:

5 days’ work week (include weekend and public holiday)
UP to S$3,200 (OT + shift allowance)
Location: Central

Job Responsibilities:

Assist to prepare and set up restaurant for opening
Stock take and inspection of amenities/stocks to ensure they are properly stocked prior to operations.
Take order and attend to guests' request or enquiries
Handle restaurant telephone and email reservation enquiries.
All other administrative duties in the restaurant.

Job Requirement:

F&B experience is advantageous
Service and Customer service oriented and good interpersonal skills.
Ability to work in a fast-paced environment to work independently and in team settings.



For a quick response, you may call or WhatsApp to +65 6902 8789 in the following format.

Position applied:

Name:

Residential area:

Alternatively, you may send your application and resume in MS Words format to [email protected]

**We regret to inform that only shortlisted candidates would be notified.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.

Nancsi Goh Pek Cheng

Registration Number: R24123939

EA Licence No: 06C2859 (MCI Career Services Pte Ltd)