Commis Chef (Hotel / Resort)
$ 2,400 - $ 2,400 / Per Mon
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We are seeking a passionate culinary professional to join our team as our Commis. As part of the pre-opening team, you will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.
Key Responsibilities
Assist the Exec Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service.
Weigh, measure, and mix ingredients according to recipes set by the Exec Chef using various kitchen utensils and equipment
Prepare and cook food according to recipes and serve in proper portions
Ensure proper portion, arrangement, and food garnish for service to guests
Ensure food storage and cooking areas are clean after each shift/service
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Ensure the quality of the food items delivered by suppliers and notify reporting supervisor if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor.
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that food wastage is controlled.
Other ad-hoc duties as assigned
Job Requirements
Professional qualification in a related field
Min 1 year experience, preferably in the hospitality or F&B industry. Pre-opening experience would be useful.
Fresh grad are welcome to apply
Strong interpersonal, communication and organizational skills.
Ability to work well in a team in a fast paced environment
Key Responsibilities
Assist the Exec Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service.
Weigh, measure, and mix ingredients according to recipes set by the Exec Chef using various kitchen utensils and equipment
Prepare and cook food according to recipes and serve in proper portions
Ensure proper portion, arrangement, and food garnish for service to guests
Ensure food storage and cooking areas are clean after each shift/service
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Ensure the quality of the food items delivered by suppliers and notify reporting supervisor if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor.
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that food wastage is controlled.
Other ad-hoc duties as assigned
Job Requirements
Professional qualification in a related field
Min 1 year experience, preferably in the hospitality or F&B industry. Pre-opening experience would be useful.
Fresh grad are welcome to apply
Strong interpersonal, communication and organizational skills.
Ability to work well in a team in a fast paced environment
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