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Job Scope:
• Day to day restaurant operations and food preparation
• Prepares food according to the restaurant's SOP
• Ensures that food is top quality and that kitchen is in a good and hygienic condition
• Keeps stations clean and complies with food safety standards
Requirements:
• Pleasant attitude and open-mindedness towards all staff and guests of diversity
• Basic customer service such as greeting, serving and engaging with guests
• Basic oral and written communication in English language
• Multitasking and adaptability
• Self-motivation and willingness in growth, learning and improve on oneself with the team and company
Job Perks: - Meals Provided - Annual and Medical leave - Monthly Bonding Activities
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
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