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Commis

Salary undisclosed


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Job Scope:

• Day to day restaurant operations and food preparation

• Prepares food according to the restaurant's SOP

• Ensures that food is top quality and that kitchen is in a good and hygienic condition

• Keeps stations clean and complies with food safety standards

Requirements:

• Pleasant attitude and open-mindedness towards all staff and guests of diversity

• Basic customer service such as greeting, serving and engaging with guests

• Basic oral and written communication in English language

• Multitasking and adaptability

• Self-motivation and willingness in growth, learning and improve on oneself with the team and company

Job Perks: - Meals Provided - Annual and Medical leave - Monthly Bonding Activities


Summary of role requirements:
  • Looking for candidates available to work:
    • Tuesday: Morning, Afternoon
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon
    • Saturday: Morning, Afternoon
    • Sunday: Morning, Afternoon
  • 1 year of relevant work experience required for this role
  • Working rights required for this role