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️ Junior Sous Chef ️ ( 5 days work- week | Medical & Dental Benefits | Attractive Incentives)

$ 2,200 - $ 2,200 / Per Mon

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This position is responsible for delivering quality food and maintain kitchen standard.


ESSENTIAL DUTIES AND RESPONSIBILITIES


• Assist in maintaining the entire kitchen operation


• Preparing hot and cold dishes and executing request based on required specifications


• Assisting in the planning and development of menus and recipes


• Supervising, training and developing staff and ensuring consistency in work performance


• Ensure quality control and presentation of the food


• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations


• Maintain a planned food cost


• Assist in cleaning duties


• Assisting Sous Chef / Executive Chef




REQUIREMENTS
• Experience in Garde Manger/ Cold Kitchen is a plus

•Ability to work independently and in a team

• Physically and mentally fit and able to work in a fast paced and demanding environment

• Basic food hygiene certificate

• Willing to work shifts, weekends and public holidays