️ Junior Sous Chef ️ ( 5 days work- week | Medical & Dental Benefits | Attractive Incentives)
$ 2,200 - $ 2,200 / Per Mon
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This position is responsible for delivering quality food and maintain kitchen standard.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing request based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef / Executive Chef
REQUIREMENTS
• Experience in Garde Manger/ Cold Kitchen is a plus
•Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends and public holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assist in maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing request based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef / Executive Chef
REQUIREMENTS
• Experience in Garde Manger/ Cold Kitchen is a plus
•Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends and public holidays
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