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Principal Scientist (Ingredient Bioconversion), SIFBI

Salary undisclosed


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Simplified
Key Responsibilities:
  • Provide scientific and technical expertise to lead a research team to develop capabilities in ingredient fermentation
  • Develop mechanistic understanding of the microbiology of fermentation
  • Develop research proposals and seek research fundings
  • Disseminate research findings through conference presentations and journal publications
  • Build and maintain strong relationships with local and international research network

Job Requirements:
  • Possess a PhD degree in microbiology, fermentation or relevant disciplines
  • Excellent knowledge and experience in microbiology and food fermentation
  • At least 5 year of independent research experience and leading a research team
  • Strong supervisory skills
  • Strong track record for securing research funding
  • Excellent publication track record
  • Excellent communication and interpersonal skills, with the ability to effectively engage with diverse stakeholders at all levels
  • Track record of strategic thinking capability with a outcomes-oriented mindset, able to translate vision into actionable plans and driving their execution