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- Setting up and maintain the Club Lounge during breakfast buffet, afternoon tea and evening cocktail hours.
- Ensure that all foods and drinks are properly served while maintaining high standards of cleanliness and sanitation.
- Ensure that the Club Lounge is properly maintained at all times.
- Report and ownership of lounge's fixtures, wares to ensure tiptop operating condition.
- Report and follow up on any malfunction equipment.
- Manage sufficient and timely requisition of F&B; administrative; operating equipment/fixtures to ensure the lounge is well stocked at all times.
- Handle guest feedback and requests.
- Maintain good guest relations with all guests at all times.
- Knowledge of the daily VIP and lobby movements and requests.
- Responsible for the Guest Experience.
- At least 1 year of working experience in Front Office and/or Food & Beverage.
- Diploma in hospitality management preferred.
- Good communication and interpersonal skills.
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