Service Staff (Waiter/Waitress/Kitchen/Roast)
$ 2,000 - $ 2,000 / Per Mon
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Waiter / Waitress (required 1-3 years experiences + Hygiene Cert)
• To take orders and serve
• Monitor the quality and quantity of all food
and beverage items served
• Provide a courteous and professional service at all times
• Maintain high standards of sanitation and cleanliness
• Has shift responsibilities and is accountable to all superiors for the smooth running of the
section/area designated
• To attend roll call
• Attend all training assigned by Training Department, Human Resource or the Manager
• Adhere to the operations and procedures and suggest improvements to the superiors
Kitchen (required 1-3 years experiences +Hygiene Cert)
• Skilled in frying and basic stir-frying.
• Supports teamwork and assists when needed.
• Maintains equipment and ensures safety.
• Focused on efficiency and cost-saving.
• Prepares frying dishes and sauces as required.
Roast (required 1-3 years experiences + Hygiene Cert)
• Maintain hygiene and cleanliness of the Roast section.
• Follow food standards and execute tasks as directed.
• Continuously improve skills and ensure dish quality.
• Handle ingredient prep, storage, and equipment upkeep.
• Support operations, address issues, and manage discipline
If you are interested, please share your updated CV to Daisylyn Jocson (R1434860) or you may send whatsapp at the number provided.
EA License No: 20C0413
• To take orders and serve
• Monitor the quality and quantity of all food
and beverage items served
• Provide a courteous and professional service at all times
• Maintain high standards of sanitation and cleanliness
• Has shift responsibilities and is accountable to all superiors for the smooth running of the
section/area designated
• To attend roll call
• Attend all training assigned by Training Department, Human Resource or the Manager
• Adhere to the operations and procedures and suggest improvements to the superiors
Kitchen (required 1-3 years experiences +Hygiene Cert)
• Skilled in frying and basic stir-frying.
• Supports teamwork and assists when needed.
• Maintains equipment and ensures safety.
• Focused on efficiency and cost-saving.
• Prepares frying dishes and sauces as required.
Roast (required 1-3 years experiences + Hygiene Cert)
• Maintain hygiene and cleanliness of the Roast section.
• Follow food standards and execute tasks as directed.
• Continuously improve skills and ensure dish quality.
• Handle ingredient prep, storage, and equipment upkeep.
• Support operations, address issues, and manage discipline
If you are interested, please share your updated CV to Daisylyn Jocson (R1434860) or you may send whatsapp at the number provided.
EA License No: 20C0413
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