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Kitchen Crew

  • Full Time, onsite
  • Fei Siong Food Management (Islandwide Hiring)
  • Jurong East, Singapore
Salary undisclosed


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Kitchen Staff Responsibilities:

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.

  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.

  • Sweeping and mopping floors, as required.

  • Assisting with the unloading of deliveries.

  • Storing ingredients according to prescribed food safety regulations.

  • Assisting with the monitoring of inventory.

  • Reporting all damaged or faulty equipment to the kitchen manager.

  • Packaging customers' leftover food upon request.

  • Cleaning trash cans and disposing refuse on a regular basis.


Summary of role requirements:
  • Flexible hours available
  • No experience required for this role
  • Working rights required for this role
  • Expected start date for role: 23 December 2024
  • Expected salary: $1,900 - $2,300 per month